Pecan Tart

Whenever you are craving a nutty dessert, there's nothing quite like one of our Pecan Tarts. With a gooey pecan filling and topped with crunchy pecan nuts, this is the sweet-savoury hit you can't live without.

Gluten Free
Wheat Free
Milk Free

We Love Cake Pecan Tart

Pecan Tart

Additional Information

Filling (45%) (Brown Sugar, Golden Syrup, Egg, Pecan Nuts, Brown Rice Flour, Palm Oil, Rapeseed Oil, Water, Flavouring, Acidity Regulator: E260; Preservative: E202; Thickener: E415; Emulsifier: E471), Pastry (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Pecan Nuts (11%).
Store in a cool, dry place.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut. Warning: may contain pieces of nut shell.

  • Suitable for Coeliacs
  • Suitable for Vegetarians

“I tried your gluten free Pecan tart in a cafe whilst out cycling and it was love at first bite! This is one of the few cakes that I’ve eaten that was  enough to keep the pedals spinning but didn’t cause a sugar crash.” Caroline