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Raspberry & Almond Tart

Packed with delicious ingredients that are bound to make your taste buds tingle. Once you've had a taste of the sweet pastry case filled with frangipane, a dollop of raspberry jam and topped with flaked almonds, you'll never look back.

Gluten Free
Wheat Free
Milk Free

We Love Cake Raspberry & Almond Tart

Raspberry & Almond Tart

Additional Information

Frangipane (41%) (Egg, Rapeseed Oil, Ground Almonds, Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Humectant: Glucose Syrup; Water, Cornflour, Raising Agents: E341, E500; Flavouring, Acidity Regulator: E260), Pastry (40%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Raspberry Jam (10%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Colour: E163; Flavouring, Preservative: E202), Sweet Dusting (Dextrose, Cornflour, Palm Oil), Flaked Almonds (4%).

Product supplied frozen. Defrosted shelf life is 14 days. It is the responsibility of the retailer to individually date code the products upon removal from the freezer. Once defrosted, store/display in a cool, dry place.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

  • Suitable for Coeliacs
  • Suitable for Vegetarians

"I had one of your Raspberry & Almond Tarts today and it was the best cake I have ever had!" Linda - Hertfordshire

“Just wanted to say, have recently tried your Chocolate & Orange tart and the Raspberry & Almond tart in a cafe. I was very impressed. It’s very hard to find products which do not contain gluten, wheat, cows milk and soya. They tasted delicious and didn’t feel like I missed having a treat” Vanessa 

“I was recently delighted to find these tarts at Suffolk Food Hall for my granddaughter, who is wheat gluten and cow dairy intolerant but loves her food and it was a perfect treat/desert for her. I would love to get my hands on these again” Eliza – Suffolk

“Have tried your Raspberry & Almond Tart in a restaurant, it was lovely” Valerie – Sheffield

“I went to Centreparcs Spa at Woburn this weekend and tried the loveliest Raspberry and Almond gluten free tart” Karen

“Hello, my daughter loved one of your Raspberry and Almond tarts whilst on a visit to the Forbidden Corner near Leyburn” Jane – South England

“I recently had one of your raspberry and almond tarts, it was absolutely delicious. It made such a change to have something dairy free that was actually tasty. The tart has a good amount of raspberry filling that is not overpowered by too much pastry with just the right amount of almonds to finish it nicely.” Pam