Our Bakes - We Love Cake

Rip-Roaring

Raspberry Ripple Slices

Oh my gluten free goodness! We’ve been blowing minds with this jammy slice of the good stuff since day one. Taste without compromise – grab them quick!

Gluten, wheat and milk free vanilla flavour sponge sandwiched with raspberry jam and topped with vanilla flavour frosting and freeze-dried raspberry pieces.

Ingredients

Cake (Sugar, Rapeseed Oil, Egg, Rice Flour, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Water, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Acidity Regulators (Acetic Acid, Ascorbic Acid), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Thickener (Xanthan Gum)), Frosting (23%) (Icing Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Water, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Raspberry Jam (14%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)), Freeze-dried Raspberries (1%).

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-041
Barcode: 5028931006453

For best before date, see side of the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 38g)
Energy	1807kJ / 432kcal	678kJ / 162kcal
Fat	21.4g	8.0g
of which saturates	3.6g	1.3g
Carbohydrate	56.0g	21.0g
of which sugars	32.3g	12.1g
Fibre	2.0g	0.8g
Protein	2.7g	1.0g
Salt	0.50g	0.19g

Rooting for you

Carrot Cake

Soft, moist, and bursting with flavour, our brand-new Carrot Cake Slices are the perfect pick-me-up for any time of day!

Gluten, wheat and milk-free sponge with carrot and walnuts, filled and topped with vanilla flavoured frosting, finished with sweet cinnamon dusting.

Ingredients

Cake (67%) (Rapeseed Oil, Egg, Brown Sugar, Rice Flour, Walnuts, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Desiccated Coconut, Water, Cinnamon, Cornflour, Dried Carrot, Preservative (Potassium Sorbate), Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum), Salt, Cinnamon Powder, Nutmeg, Clove Powder, Ginger Powder, Coriander Powder, Aniseed), Frosting (33%) (Sugar, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Orange Oil, Flavouring, Preservative (Potassium Sorbate)), Cinnamon, Dextrose, Cornflour, Palm Oil.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. Warning: may contain pieces of nut shell.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-067
Barcode: 5028931006927

For best before date, see side of the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 39.5g)
Energy	2083 kJ (499kcal)	823 kJ (197kcal)
Fat	31.2 g	12.3 g
of which saturates	8.0 g	3.2g
Carbohydrate	50.6 g	20 g
of which sugars	36.6 g	14.5g
Fibre	0.8 g	0.3g
Protein	3.6 g	1.4 g
Salt	0.31 g	0.12 g

Spice me up

Cinnamon Swirl Cake Slices

Gluten, wheat and milk free cinnamon cake with brown sugar and cinnamon filling, topped with cinnamon frosting.

Ingredients

Sponge (77% (Sugar, Rapeseed Oil, Egg, Rice Flour, Tapioca Starch, Glucose Syrup, Water, Colour (Plain Caramel), Cinnamon Powder, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Ascorbic Acid, Acetic Acid), Flavouring, Thickener (Xanthan Gum)), Frosting (19%) (Icing Sugar, Palm Oil, Water, Glucose Syrup, Rapeseed Oil, Cornflour, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Brown Sugar, Cinnamon Powder, Dextrose, Cornflour, Palm Oil.

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-066
Barcode: 5028931006965

For best before date, see side of the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 30g)
Energy	1880KJ / 419kcal	564kJ / 135kcal
Fat	23.4g	7.0g
of which saturates	3.9g	1.2g
Carbohydrate	55.8g	16.7g
of which sugars	36.4g	10.9g
Fibre	1.2g	0.4g
Protein	3.3g	1.0g
Salt	0.18g	0.05g

Totally Toffee

Sticky Toffee Slices

Frosting this good deserves to be laid on thick, so we’ve dialled up the toffee flavour with a chunky layer smothered all over a decadent gluten free sponge.

Gluten, wheat and milk free toffee flavour sponge topped with toffee flavour frosting, oat crumble and crystallised ginger pieces.

Ingredients

Cake (Egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators (Ascorbic Acid, Acetic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Stabiliser (Hydroxypropyl Methyl Cellulose), Palm Oil, Thickener (Xanthan Gum)), Frosting (29%) (Icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Crumble Topping (4%) (Brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Crystallised Ginger (1%) (Ginger, Sugar).

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: OATS-GB-036-040
Barcode: 5028931006408

For best before date, see side of the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 40g)
Energy	1800kJ / 430kcal	711kJ / 170kcal
Fat	20.7g	8.2g
of which saturates	3.4g	1.4g
Carbohydrate	56.2g	22.2g
of which sugars	37.4g	14.9g
Fibre	2.7g	1.1g
Protein	3.3g	1.3g
Salt	0.33g	0.13g

Squeeze the Day

Chocolate Orange Slices

Squeeze the day and indulge in our Chocolate Orange delight. A rich layered cake slice with tangy jam and orange flavour.

Gluten, wheat and milk free sponge sandwiched with orange flavoured jam and topped with chocolate ganache.

Ingredients

Sponge (Sugar, Rapeseed Oil, Egg, Rice Flour, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Water, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Ascorbic Acid, Acetic Acid), Thickener (Xanthan Gum)), Chocolate Ganache (26%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Dextrose, Fructose, Rice Syrup, Dextrin, Palm Oil, Rapeseed Oil, Emulsifiers (Lecithins, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Orange Oil, Preservative (Potassium Sorbate), Flavouring, Maize Starch, Glycerine, Rice Starch, Acidity Regulator (Citric Acid)), Orange Flavoured Jam (23%) (Glucose-fructose Syrup, Apricot Concentrate, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Orange Oil, Flavouring, Preservative (Potassium Sorbate)).

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Ingredients

Suitable for vegetarians and celiacs. Made in our dedicated gluten, wheat and milk free bakery.

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-063
Barcode: 5028931006576

For best before date, see side of the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 40g)
Energy	1757kJ / 419kcal	58kJ / 138kcal
Fat	20.5g	6.8g
of which saturates	4.4g	1.5g
Carbohydrate	53.7g	17.7g
of which sugars	31.1g	10.3g
Fibre	2.2g	0.7g
Protein	3.8g	1.3g
Salt	0.43g	0.14g

Rise & Shine

Breakfast Muffins

It’s time to rise and shine and level up breakfast. These Breakfast Muffins come with a source of fibre, a perfect kickstart to any morning.

2 Gluten, milk and wheat free muffins with dried fruit and cinnamon, topped with oats and seeds.

Ingredients

Egg, Rapeseed Oil, Sugar, Rice Flour, Gluten-Free Oats (9%), Oligofructose, Glucose Syrup, Tapioca Starch, Dried Apricots (4%), Raisins (4%), Pumpkin Seeds (3%), Dried Sweetened Cranberries (2%) (Cranberries, Sugar), Dates (2%), Water, Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Linseed, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum).

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Warning: may contain apricot kernels or fruit stones.

Suitable for vegetarians and coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: OATS-GB-036-070
Barcode: 5028931006996

For best before date, see film

Store in a cool dry place. Once opened, store in an airtight container for best quality.

Nutritional Value

	Typical values (Per 100g)	Per muffin (Approx. 84g)
Energy	1673kJ/399Kcal	1406kJ/335Kcal
Fat	17.4g	14.6g
of which saturates	2.2g	1.8g
Carbohydrate	52.7g	44.3g
of which sugars	22.0g	18.5g
Fibre	3.8g	3.2g
Protein	6.1g	5.1g
Salt	0.34g	0.28g