Our cakes and tarts
We are proud to have a great range of cakes and tarts available to frozen foodservice. All our products are: gluten, wheat and milk free and individually wrapped for allergen control.
Made in a dedicated gluten, wheat and milk free facility.
We are Coeliac Society approved and our vegan lines carry the Vegan Society logo.
All our slices come in a handy counter top display unit making them perfect for on-the-go.
Chocolate Pecan Brownie
Chocolate Pecan Brownie
Gluten, wheat and milk free chocolate brownie topped with pecan pieces.
Ingredients
Brown Sugar, Egg, Chocolate Chips (15%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Rapeseed Oil, Rice Flour, Ground Almonds, Pecan Nuts (5%), Tapioca Starch, Water, Humectant: Glucose Syrup; Fat Reduced Cocoa Powder, Maize Soluble Fibre, Cornflour, Acidity Regulators: E300, E260; Preservative: E202; Citrus Fibre, Flavouring.
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-003
Barcode: 5028931006200
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 48g) | |
---|---|---|
Energy | 2013kJ / 483kcal | 966kJ / 232kcal |
Fat | 30.2g | 14.5g |
of which saturates | 6.2g | 3.0g |
Carbohydrate | 44.3g | 21.3g |
of which sugars | 23.5g | 11.3g |
Fibre | 3.5g | 1.7g |
Protein | 6.9g | 3.3g |
Salt | 0.10g | 0.05g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Cranberry & Pecan Flapjack
Cranberry Pecan Flapjack
Gluten, wheat and milk free flapjack slice made with gluten-free oats, dried cranberries, pecan nuts and seeds.
Ingredients
Gluten-free Oats (37%), Golden Syrup, Brown Sugar, Palm Oil, Rapeseed Oil, Pecan Nuts (4%), Oligofructose, Water, Sunflower Seeds (3%), Desiccated Coconut, Pumpkin Seeds (3%), Sugar, Cranberries (2%), Flavouring, Salt, Sunflower Oil, Emulsifier: E471.
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut. Warning: may contain fruit stalks or nut shell.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: OATS-GB-036-002
Barcode: 5028931006217
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 50g) | |
---|---|---|
Energy | 1883kJ / 449kcal | 942kJ / 225kcal |
Fat | 20.2g | 10.1g |
of which saturates | 6.6g | 3.3g |
Carbohydrate | 57.0g | 28.5g |
of which sugars | 22.6g | 11.3g |
Fibre | 4.6g | 2.3g |
Protein | 7.5g | 3.8g |
Salt | 0.06g | 0.03g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Double Chocolate Brownie
Double Chocolate Brownie
Gluten, wheat and milk free chocolate brownie with chocolate chips.
Ingredients
Ingredients: Dark Chocolate (23%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Egg, Sugar, Rapeseed Oil, Ground Almonds, Rice Flour, Chocolate Chips (5%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Tapioca Starch, Humectant: Glucose Syrup; Maize Soluble Fibre, Water, Cornflour, Acidity Regulators: E300, E260; Citrus Fibre, Preservative: E202; Raising Agents: E341, E500.
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-029
Barcode: 5028931006330
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 53g) | |
---|---|---|
Energy | 2043kJ / 491kcal | 1083kJ / 260kcal |
Fat | 31.2g | 16.5g |
of which saturates | 8.4g | 4.4g |
Carbohydrate | 43.9g | 23.3g |
of which sugars | 25.4g | 13.4g |
Fibre | 4.2g | 2.2g |
Protein | 6.5g | 3.5g |
Salt | 0.11g | 0.06g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Iced Fruit Cake
Iced Fruit Cake
Gluten, wheat and milk free fruit cake topped with a layer of marzipan and icing.
Ingredients
Marzipan (17%) (Sugar, Almonds, Glucose Syrup, Water, Glucose-fructose Syrup, Preservative: E202), Icing (17%) (Sugar, Glucose Syrup, Water, Humectant: Glycerine; Palm Oil, Rapeseed Oil, Emulsifier: E413), Sultanas (17%), Egg, Rapeseed Oil, Raisins (6%), Brown Sugar, Glacé Cherries (5%) (Cherries, Glucose-fructose Syrup, Fruit and Vegetable Juice Extracts: Carrot, Radish, Blackcurrant; Acidity Regulator: E330; Preservative: Sulphur Dioxide), Ground Almonds, Water, Dates (2%), Rice Flour, Concentrated Apple Juice, Glucose-fructose Syrup, Golden Syrup, Tapioca Starch, Cornflour, Orange Peel (1%), Lemon Peel (1%), Sugar, Concentrated Grape Juice, Rice Starch, Apricot Concentrate, Preservatives: E202, Sulphur Dioxide; Sunflower Oil, Mixed Spice, Flavouring, Raising Agents: E341, E500; Acidity Regulators: E330, E331; Gelling Agent: E440; Thickener: E415.
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut. Warning: may contain fruit stones or pips.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-011
Barcode: 5028931006262
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 76g) | |
---|---|---|
Energy | 1683kJ / 400kcal | 1279kJ / 304kcal |
Fat | 11.6g | 8.8g |
of which saturates | 1.2g | 0.9g |
Carbohydrate | 66.1g | 50.3g |
of which sugars | 46.0g | 34.9g |
Fibre | 3.4g | 2.6g |
Protein | 4.1g | 3.1g |
Salt | 0.10g | 0.08g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Nutty Fruit Cake
Nutty Fruit Cake
Gluten, wheat and milk free fruit cake topped with flaked almonds.
Ingredients
Sultanas (24%), Egg, Rapeseed Oil, Raisins (9%), Brown Sugar, Glace Cherries (7%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Juice Extracts (Carrot, Radish, Blackcurrant), Acidity Regulator: E330; Preservative: Sulphur Dioxide), Ground Almonds, Flaked Almonds (5%), Water, Rice Flour, Dates (3%), Concentrated Apple Juice, Tapioca Starch, Cornflour, Orange Peel (1%), Lemon Peel (1%), Glucose-Fructose Syrup, Concentrated Grape Juice, Rice Starch, Sunflower Oil, Preservatives: E202, E282, Sulphur Dioxide; Mixed Spice, Sugar, Raising Agents: E341, E500; Thickener: E415; Acidity Regulator: E330.
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-005
Barcode: 5028931006224
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 50g) | |
---|---|---|
Energy | 1672kJ / 399kcal | 836kJ / 200kcal |
Fat | 17.3g | 8.7g |
of which saturates | 1.4g | 0.7g |
Carbohydrate | 54.5g | 27.2g |
of which sugars | 44.4g | 22.2g |
Fibre | 3.2g | 1.6g |
Protein | 4.9g | 2.4g |
Salt | 0.16g | 0.08g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Apple & Elderflower Slice
Apple Elderflower Slice
Gluten, wheat and milk free crumble slice layered with a diced apple and elderflower flavour filling.
Ingredients
Gluten-free Oats (35%), Apple Filling (32%) (Fructose, Diced Apple, Apple Purée, Concentrated Lemon Juice, Cornflour, Apple Powder (Apple, Maltodextrin), Flavouring, Preservative: E202), Brown Rice Syrup, Palm Oil, Rapeseed Oil, Gluten-free Oat Flour, Water, Brown Sugar, Oligofructose, Dried Apple (2%), Flavouring, Salt, Emulsifier: E471.
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: OATS-GB-036-032
Barcode: 5028931006248
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 52g) | |
---|---|---|
Energy | 1717kJ / 409kcal | 893kJ / 213kcal |
Fat | 15.3g | 7.9g |
of which saturates | 5.2g | 2.7g |
Carbohydrate | 60.2g | 31.3g |
of which sugars | 25.7g | 13.4g |
Fibre | 4.5g | 2.3g |
Protein | 5.4g | 2.8g |
Salt | 0.19g | 0.10g |
Supplied frozen in cases of 18.
14 days ambient shelf-life once de-frosted.
Caramel Shortbread
Caramel Shortbread
Gluten, wheat and milk free shortbread base topped with a layer of caramel filling finished with dark chocolate.
Ingredients
Shortbread (Rice Flour, Brown Rice Flour, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Tapioca Starch, Water, Flavouring, Thickener: Xanthan Gum; Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel), Caramel (37%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Colour: Plain Caramel; Salt), Dark Chocolate (17%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Glucose Syrup.
Allergy advice: Made in an environment that handles nuts and egg.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-050
Barcode: 5028931006569
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 50g) | |
---|---|---|
Energy | 2203kJ / 528kcal | 1102kJ / 264kcal |
Fat | 32.1g | 16.1g |
of which saturates | 16.0g | 8.0g |
Carbohydrate | 56.6g | 28.3g |
of which sugars | 29.9g | 15.0g |
Fibre | 1.4g | 0.7g |
Protein | 2.3g | 1.2g |
Salt | 0.11g | 0.05g |
Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.
Apricot Macaroon Slice
Apricot Macaroon Slice
Gluten, wheat and milk free shortbread base with a fruity apricot filling and toasted coconut macaroon style topping.
Ingredients
Apricot Filling (36%) (Apricot Jam (61%) (Glucose-fructose Syrup, Apricot Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Preservative: E202; Flavouring), Dried Apricots (17%), Sultanas (14%), Gluten-free Oats, Water, Rice Flour, Sunflower Oil, Preservative: Sulphur Dioxide), Macaroon Topping (Desiccated Coconut (43%), Egg, Rapeseed Oil, Sugar, Rice Flour, Tapioca Starch, Concentrated Grape Juice, Rice Starch, Raising Agents: E341, E500), Shortbread Base (30%) (Rice Flour, Sugar, Palm Oil, Desiccated Coconut, Tapioca Starch, Water, Rapeseed Oil, Thickener: E415; Salt, Colour: E150a; Emulsifier: E471).
For allergens, see ingredients in bold. Made in an environment that handles nuts.
- Suitable for vegetarians & coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: OATS-GB-036-031
Barcode: 5028931006231
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 60g) | |
---|---|---|
Energy | 1877kJ / 449kcal | 1126kJ / 270kcal |
Fat | 23.7g | 14.2g |
of which saturates | 12.6g | 7.6g |
Carbohydrate | 52.3g | 31.4g |
of which sugars | 27.6g | 16.5g |
Fibre | 5.9g | 3.5g |
Protein | 3.8g | 2.3g |
Salt | 0.19g | 0.11g |
Supplied frozen in cases of 18.
21 days ambient shelf-life once de-frosted.
Caramelicious
Salted Caramel & Chocolate Tart
Salted Caramel & Chocolate Tart
Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts.
Ingredients
Caramel (34%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour: Plain Caramel), Chocolate Ganache (23%) (Sugar, Coconut Milk, Cocoa Mass, Cocoa Butter, Glucose Syrup, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Water, Palm Oil, Rapeseed Oil, Rice Syrup, Fructose, Rice Starch, Dextrose, Cornflour, Rice Flour, Humectant: Glycerine; Acidity Regulator: Citric Acid), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids.
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-055
Barcode: 5028931076562
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per slice (Approx. 85g) | |
---|---|---|
Energy | 2033kJ / 486kcal | 1728kJ / 413kcal |
Fat | 27.6g | 23.5g |
of which saturates | 14.0g | 11.9g |
Carbohydrate | 54.7g | 46.5g |
of which sugars | 30.4g | 25.9g |
Fibre | 3.1g | 2.6g |
Protein | 3.2g | 2.7g |
Salt | 0.32g | 0.27g |
Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.
When life gives you lemons
Lemon Tart
Lemon Tart
Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting.
Ingredients
Lemon Filling (50%) (Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Water, Flavouring, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Palm Oil, Rapeseed Oil, Fructose, Cornflour, Dextrose, Acidity Regulators: Citric Acid, Sodium Citrate; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Lutein; Humectant: Glycerine; Salt, Lemon Oil, Rice Starch), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Glucose, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids.
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-053
Barcode: 5028931076548
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per tart (Approx. 75g) | |
---|---|---|
Energy | 1953kJ / 468kcal | 1465kJ / 351kcal |
Fat | 25.6g | 19.2g |
of which saturates | 13.0g | 9.7g |
Carbohydrate | 56.1g | 42.1g |
of which sugars | 23.5g | 17.6g |
Fibre | 1.6g | 1.2g |
Protein | 2.4g | 1.8g |
Salt | 0.20g | 0.15g |
Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.
Queen of tarts
Raspberry & Almond Tart
Raspberry & Almond Tart
Gluten, wheat and milk free sweet pastry case filled with frangipane and raspberry jam topped with flaked almonds and sweet dusting.
Ingredients
Frangipane (41%) (Egg, Rapeseed Oil, Ground Almonds, Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Humectant: Glucose Syrup; Water, Cornflour, Raising Agents: E341, E500; Flavouring, Acidity Regulator: E260), Pastry (40%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Raspberry Jam (10%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Colour: E163; Flavouring, Preservative: E202), Sweet Dusting (Dextrose, Cornflour, Palm Oil), Flaked Almonds (4%).
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-018
Barcode: 5028931006729
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per tart (Approx. 90g) | |
---|---|---|
Energy | 1980kJ / 473kcal | 1782kJ / 426kcal |
Fat | 26.0g | 23.4g |
of which saturates | 4.9g | 4.4g |
Carbohydrate | 52.0g | 46.8g |
of which sugars | 18.2g | 16.4g |
Fibre | 1.8g | 1.7g |
Protein | 6.8g | 6.1g |
Salt | 0.25g | 0.22g |
Supplied frozen in cases of 12.
14 days ambient shelf-life once de-frosted.
Merrily-on-pie
Mince Pie
Mince Pie
Gluten, wheat and milk free sweet pastry case filled with mincemeat and topped with a pastry star.
Ingredients
Mincemeat (53%) (Apple Purée, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators: Acetic acid, Citric acid; Cinnamon, Glucose-fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative: Sulphur Dioxide), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground Almonds, Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar Dusting (Dextrose, Cornflour, Palm Oil).
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.
- Suitable for coeliacs
- Suitable for vegans
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-013
Barcode: 5028931006705
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per pie (Approx. 80g) | |
---|---|---|
Energy | 1630kJ / 387kcal | 1304kJ / 310kcal |
Fat | 12.0g | 9.6g |
of which saturates | 3.9g | 3.1g |
Carbohydrate | 66.5g | 53.2g |
of which sugars | 40.7g | 32.6g |
Fibre | 2.7g | 2.2g |
Protein | 2.1g | 1.7g |
Salt | 0.21g | 0.16g |
Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.
Nutty but nice
Pecan Tart
Pecan Tart
Gluten, wheat and milk free sweet pastry case with a gooey pecan filling topped with pecan nuts.
Ingredients
Filling (45%) (Brown Sugar, Golden Syrup, Egg, Pecan Nuts, Brown Rice Flour, Palm Oil, Rapeseed Oil, Water, Flavouring, Acidity Regulator: E260; Preservative: E202; Thickener: E415; Emulsifier: E471), Pastry (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Pecan Nuts (11%).
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut. Warning: may contain pieces of nut shell.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-017
Barcode: 5028931006712
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per tart (Approx. 78g) | |
---|---|---|
Energy | 2043kJ / 489kcal | 1594kJ / 381kcal |
Fat | 26.5g | 20.6g |
of which saturates | 6.8g | 5.3g |
Carbohydrate | 57.8g | 45.1g |
of which sugars | 22.0g | 17.2g |
Fibre | 1.5g | 1.1g |
Protein | 4.2g | 3.3g |
Salt | 0.19g | 0.15g |
Supplied frozen in cases of 12.
21 days ambient shelf-life once de-frosted.
Squeeze the day
Chocolate & Orange Tart
Chocolate & Orange Tart
Gluten, wheat and milk free sweet pastry case filled with orange flavoured dark chocolate ganache topped with a sweet dusting.
Ingredients
Ganache (55%) (Dark Chocolate (40%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Milk, Sugar, Rice Chocolate Alternative (11%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin; Rice Syrup, Rice Flour, Rice Starch), Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Fructose, Dextrose, Cornflour, Emulsifiers: E471, E473; Orange Oil (0.6%), Humectant: Glycerine; Rice Starch, Acidity Regulator: E330), Pastry (44%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Sweet Dusting (1%) (Dextrose, Cornflour, Palm Oil).
For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.
- Suitable for vegans
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-019
Barcode: 5028931006736
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per tart (Approx. 85g) | |
---|---|---|
Energy | 2003kJ / 479kcal | 1703kJ / 407kcal |
Fat | 24.9g | 21.2g |
of which saturates | 12.0g | 10.2g |
Carbohydrate | 57.8g | 49.2g |
of which sugars | 27.1g | 23.1g |
Fibre | 2.7g | 2.3g |
Protein | 4.4g | 3.8g |
Salt | 0.14g | 0.12g |
Supplied frozen in cases of 12.
21 days ambient shelf-life once de-frosted.

Choc-A-Block
Chocolate Muffin
Chocolate Muffin
Chocolate muffin with chocolate chips.
Ingredients
Ingredients: Egg, Sugar, Rapeseed Oil, Rice Flour, Chocolate Chips (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Water, Humectant: Glucose Syrup; Fat Reduced Cocoa Powder, Ground Almonds, Tapioca Starch, Gram Flour, Cornflour, Emulsifier: E471; Raising Agents: E341, E500; Preservative: E202; Thickeners: E406, E415; Stabiliser: E464; Acid: E260.
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-024
Barcode: 5028931006828
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per muffin (Approx. 85g) | |
---|---|---|
Energy | 1844kJ / 441kcal | 1567kJ / 375kcal |
Fat | 24.2g | 20.5g |
of which saturates | 4.6g | 3.9g |
Carbohydrate | 47.5g | 40.3g |
of which sugars | 24.9g | 21.2g |
Fibre | 3.3g | 2.8g |
Protein | 6.8g | 5.8g |
Salt | 0.19g | 0.16g |
Supplied frozen in cases of 12.
7 days ambient shelf-life once de-frosted.

We Love Cake
Cherry Bakewell Tart
Cherry Bakewell-tart
Gluten, wheat and milk free pastry case with a layer of raspberry jam, frangipane, fondant icing and topped with half a glace cherry.
Ingredients
Ingredients list: Pastry (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Sugar, Rapeseed Oil, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Icing (29%) (Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Fructose, Dextrose, Cornflour, Emulsifiers: E471, E473; Humectant: Glycerine; Rice Starch, Acidity Regulator: E330), Frangipane (Sugar, Egg, Rice Flour, Ground Almonds (13%), Palm Oil, Rapeseed Oil, Glucose Syrup, Water, Tapioca Starch, Flavouring, Acidity Regulator: E260; Emulsifier: E471; Thickener: E415), Raspberry Jam (9%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Colour: E163; Flavouring, Preservative: E202), Glace Cherries (5%) (Cherries, Glucose-fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts: Carrot, Radish, Apple, Cherry, Sweet Potato; Acidity Regulator: E330; Preservative: Sulphur Dioxide).
For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.
Warning: May contain fruit stones.
- Suitable for vegetarians
- Suitable for coeliacs
- Made in our dedicated gluten, wheat and milk free bakery
Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.
Coeliac code: GB-036-006
Barcode: 5028931006293
The vendor must apply the best before date to the pack.
Store in a cool dry place.
Nutritional Value
Typical values (Per 100g) | Per tart (Approx. 54g) | |
---|---|---|
Energy | 1917kJ / 457kcal | 1035kJ / 247kcal |
Fat | 19.2g | 10.4g |
of which saturates | 6.6g | 3.5g |
Carbohydrate | 67.3g | 36.3g |
of which sugars | 34.4g | 18.6g |
Fibre | 3.1g | 1.7g |
Protein | 2.4g | 1.3g |
Salt | 0.17g | 0.09g |
Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.
Inspiration
Serving Ideas

Orange & Dark Chocolate Tart
Our bakers recommended whipping up some Milk Free cream and drizzling with chocolate sauce.