Our Cakes and Tarts

We are proud to have a great range of cakes and tarts available to frozen foodservice. All our products are: gluten, wheat and milk free and individually wrapped for allergen control.

Made in a dedicated gluten, wheat and milk free facility.

We are Coeliac Society approved and our vegan lines carry the Vegan Society logo.

All our slices come in a handy counter top display unit making them perfect for on-the-go.

Chocolate Pecan Brownie

Gluten, wheat and milk free chocolate brownie topped with pecan pieces.

Ingredients

Brown Sugar, Egg, Chocolate Chips (15%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Rapeseed Oil, Rice Flour, Ground Almonds, Pecan Nuts (5%), Tapioca Starch, Water, Humectant: Glucose Syrup; Fat Reduced Cocoa Powder, Maize Soluble Fibre, Cornflour, Acidity Regulators: E300, E260; Preservative: E202; Citrus Fibre, Flavouring.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-003
Barcode: 5028931006200

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 48g)
Energy	2013kJ / 483kcal	966kJ / 232kcal
Fat	30.2g	14.5g
of which saturates	6.2g	3.0g
Carbohydrate	44.3g	21.3g
of which sugars	23.5g	11.3g
Fibre	3.5g	1.7g
Protein	6.9g	3.3g
Salt	0.10g	0.05g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Cranberry & Pecan Flapjack

Gluten, wheat and milk free flapjack slice made with gluten-free oats, dried cranberries, pecan nuts and seeds.

Ingredients

Gluten-free Oats (37%), Golden Syrup, Brown Sugar, Palm Oil, Rapeseed Oil, Pecan Nuts (4%), Oligofructose, Water, Sunflower Seeds (3%), Desiccated Coconut, Pumpkin Seeds (3%), Sugar, Cranberries (2%), Flavouring, Salt, Sunflower Oil, Emulsifier: E471.

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut. Warning: may contain fruit stalks or nut shell.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: OATS-GB-036-002
Barcode: 5028931006217

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 50g)
Energy	1883kJ / 449kcal	942kJ / 225kcal
Fat	20.2g	10.1g
of which saturates	6.6g	3.3g
Carbohydrate	57.0g	28.5g
of which sugars	22.6g	11.3g
Fibre	4.6g	2.3g
Protein	7.5g	3.8g
Salt	0.06g	0.03g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Double Chocolate Brownie

Gluten, wheat and milk free chocolate brownie with chocolate chips.

Ingredients

Ingredients: Dark Chocolate (23%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Egg, Sugar, Rapeseed Oil, Ground Almonds, Rice Flour, Chocolate Chips (5%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Tapioca Starch, Humectant: Glucose Syrup; Maize Soluble Fibre, Water, Cornflour, Acidity Regulators: E300, E260; Citrus Fibre, Preservative: E202; Raising Agents: E341, E500.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-029
Barcode: 5028931006330

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 53g)
Energy	2043kJ / 491kcal	1083kJ / 260kcal
Fat	31.2g	16.5g
of which saturates	8.4g	4.4g
Carbohydrate	43.9g	23.3g
of which sugars	25.4g	13.4g
Fibre	4.2g	2.2g
Protein	6.5g	3.5g
Salt	0.11g	0.06g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Iced Fruit Cake

Gluten, wheat and milk free fruit cake topped with a layer of marzipan and icing.

Ingredients

Marzipan (17%) (Sugar, Almonds, Glucose Syrup, Water, Glucose-fructose Syrup, Preservative: E202), Icing (17%) (Sugar, Glucose Syrup, Water, Humectant: Glycerine; Palm Oil, Rapeseed Oil, Emulsifier: E413), Sultanas (17%), Egg, Rapeseed Oil, Raisins (6%), Brown Sugar, Glacé Cherries (5%) (Cherries, Glucose-fructose Syrup, Fruit and Vegetable Juice Extracts: Carrot, Radish, Blackcurrant; Acidity Regulator: E330; Preservative: Sulphur Dioxide), Ground Almonds, Water, Dates (2%), Rice Flour, Concentrated Apple Juice, Glucose-fructose Syrup, Golden Syrup, Tapioca Starch, Cornflour, Orange Peel (1%), Lemon Peel (1%), Sugar, Concentrated Grape Juice, Rice Starch, Apricot Concentrate, Preservatives: E202, Sulphur Dioxide; Sunflower Oil, Mixed Spice, Flavouring, Raising Agents: E341, E500; Acidity Regulators: E330, E331; Gelling Agent: E440; Thickener: E415.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut. Warning: may contain fruit stones or pips.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-011
Barcode: 5028931006262

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 76g)
Energy	1683kJ / 400kcal	1279kJ / 304kcal
Fat	11.6g	8.8g
of which saturates	1.2g	0.9g
Carbohydrate	66.1g	50.3g
of which sugars	46.0g	34.9g
Fibre	3.4g	2.6g
Protein	4.1g	3.1g
Salt	0.10g	0.08g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Nutty Fruit Cake

Gluten, wheat and milk free fruit cake topped with flaked almonds.

Ingredients

Sultanas (24%), Egg, Rapeseed Oil, Raisins (9%), Brown Sugar, Glace Cherries (7%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Juice Extracts (Carrot, Radish, Blackcurrant), Acidity Regulator: E330; Preservative: Sulphur Dioxide), Ground Almonds, Flaked Almonds (5%), Water, Rice Flour, Dates (3%), Concentrated Apple Juice, Tapioca Starch, Cornflour, Orange Peel (1%), Lemon Peel (1%), Glucose-Fructose Syrup, Concentrated Grape Juice, Rice Starch, Sunflower Oil, Preservatives: E202, E282, Sulphur Dioxide; Mixed Spice, Sugar, Raising Agents: E341, E500; Thickener: E415; Acidity Regulator: E330.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-005
Barcode: 5028931006224

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 50g)
Energy	1672kJ / 399kcal	836kJ / 200kcal
Fat	17.3g	8.7g
of which saturates	1.4g	0.7g
Carbohydrate	54.5g	27.2g
of which sugars	44.4g	22.2g
Fibre	3.2g	1.6g
Protein	4.9g	2.4g
Salt	0.16g	0.08g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Apple & Elderflower Slice

Gluten, wheat and milk free crumble slice layered with a diced apple and elderflower flavour filling.

Ingredients

Gluten-free Oats (35%), Apple Filling (32%) (Fructose, Diced Apple, Apple Purée, Concentrated Lemon Juice, Cornflour, Apple Powder (Apple, Maltodextrin), Flavouring, Preservative: E202), Brown Rice Syrup, Palm Oil, Rapeseed Oil, Gluten-free Oat Flour, Water, Brown Sugar, Oligofructose, Dried Apple (2%), Flavouring, Salt, Emulsifier: E471.

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: OATS-GB-036-032
Barcode: 5028931006248

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 52g)
Energy	1717kJ / 409kcal	893kJ / 213kcal
Fat	15.3g	7.9g
of which saturates	5.2g	2.7g
Carbohydrate	60.2g	31.3g
of which sugars	25.7g	13.4g
Fibre	4.5g	2.3g
Protein	5.4g	2.8g
Salt	0.19g	0.10g

Supplied frozen in cases of 18.
14 days ambient shelf-life once de-frosted.

Caramel Shortbread

Gluten, wheat and milk free shortbread base topped with a layer of caramel filling finished with dark chocolate.

Ingredients

Shortbread (Rice Flour, Brown Rice Flour, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Tapioca Starch, Water, Flavouring, Thickener: Xanthan Gum; Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel), Caramel (37%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Colour: Plain Caramel; Salt), Dark Chocolate (17%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin), Glucose Syrup.

Allergy advice: Made in an environment that handles nuts and egg.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-050
Barcode: 5028931006569

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 50g)
Energy	2203kJ / 528kcal	1102kJ / 264kcal
Fat	32.1g	16.1g
of which saturates	16.0g	8.0g
Carbohydrate	56.6g	28.3g
of which sugars	29.9g	15.0g
Fibre	1.4g	0.7g
Protein	2.3g	1.2g
Salt	0.11g	0.05g

Supplied frozen in cases of 18.
28 days ambient shelf-life once de-frosted.

Apricot Macaroon Slice

Gluten, wheat and milk free shortbread base with a fruity apricot filling and toasted coconut macaroon style topping.

Ingredients

Apricot Filling (36%) (Apricot Jam (61%) (Glucose-fructose Syrup, Apricot Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Preservative: E202; Flavouring), Dried Apricots (17%), Sultanas (14%), Gluten-free Oats, Water, Rice Flour, Sunflower Oil, Preservative: Sulphur Dioxide), Macaroon Topping (Desiccated Coconut (43%), Egg, Rapeseed Oil, Sugar, Rice Flour, Tapioca Starch, Concentrated Grape Juice, Rice Starch, Raising Agents: E341, E500), Shortbread Base (30%) (Rice Flour, Sugar, Palm Oil, Desiccated Coconut, Tapioca Starch, Water, Rapeseed Oil, Thickener: E415; Salt, Colour: E150a; Emulsifier: E471).

For allergens, see ingredients in bold. Made in an environment that handles nuts.

Suitable for vegetarians & coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: OATS-GB-036-031
Barcode: 5028931006231

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 60g)
Energy	1877kJ / 449kcal	1126kJ / 270kcal
Fat	23.7g	14.2g
of which saturates	12.6g	7.6g
Carbohydrate	52.3g	31.4g
of which sugars	27.6g	16.5g
Fibre	5.9g	3.5g
Protein	3.8g	2.3g
Salt	0.19g	0.11g

Supplied frozen in cases of 18.
21 days ambient shelf-life once de-frosted.

Caramelicious

Salted Caramel & Chocolate Tart

Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts.

Ingredients

Caramel (34%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour: Plain Caramel), Chocolate Ganache (23%) (Sugar, Coconut Milk, Cocoa Mass, Cocoa Butter, Glucose Syrup, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Water, Palm Oil, Rapeseed Oil, Rice Syrup, Fructose, Rice Starch, Dextrose, Cornflour, Rice Flour, Humectant: Glycerine; Acidity Regulator: Citric Acid), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids.

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-055
Barcode: 5028931076562

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per slice (Approx. 85g)
Energy	2033kJ / 486kcal	1728kJ / 413kcal
Fat	27.6g	23.5g
of which saturates	14.0g	11.9g
Carbohydrate	54.7g	46.5g
of which sugars	30.4g	25.9g
Fibre	3.1g	2.6g
Protein	3.2g	2.7g
Salt	0.32g	0.27g

Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.

When life gives you lemons

Lemon Tart

Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting.

Ingredients

Lemon Filling (50%) (Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Water, Flavouring, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Palm Oil, Rapeseed Oil, Fructose, Cornflour, Dextrose, Acidity Regulators: Citric Acid, Sodium Citrate; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Lutein; Humectant: Glycerine; Salt, Lemon Oil, Rice Starch), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Glucose, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids.

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-053
Barcode: 5028931076548

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per tart (Approx. 75g)
Energy	1953kJ / 468kcal	1465kJ / 351kcal
Fat	25.6g	19.2g
of which saturates	13.0g	9.7g
Carbohydrate	56.1g	42.1g
of which sugars	23.5g	17.6g
Fibre	1.6g	1.2g
Protein	2.4g	1.8g
Salt	0.20g	0.15g

Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.

Queen of tarts

Raspberry & Almond Tart

Gluten, wheat and milk free sweet pastry case filled with frangipane and raspberry jam topped with flaked almonds and sweet dusting.

Ingredients

Frangipane (41%) (Egg, Rapeseed Oil, Ground Almonds, Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Humectant: Glucose Syrup; Water, Cornflour, Raising Agents: E341, E500; Flavouring, Acidity Regulator: E260), Pastry (40%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Raspberry Jam (10%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Colour: E163; Flavouring, Preservative: E202), Sweet Dusting (Dextrose, Cornflour, Palm Oil), Flaked Almonds (4%).

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-018
Barcode: 5028931006729

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per tart (Approx. 90g)
Energy	1980kJ / 473kcal	1782kJ / 426kcal
Fat	26.0g	23.4g
of which saturates	4.9g	4.4g
Carbohydrate	52.0g	46.8g
of which sugars	18.2g	16.4g
Fibre	1.8g	1.7g
Protein	6.8g	6.1g
Salt	0.25g	0.22g

Supplied frozen in cases of 12.
14 days ambient shelf-life once de-frosted.

Merrily-on-pie

Mince Pie

Gluten, wheat and milk free sweet pastry case filled with mincemeat and topped with a pastry star.

Ingredients

Mincemeat (53%) (Apple Purée, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators: Acetic acid, Citric acid; Cinnamon, Glucose-fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative: Sulphur Dioxide), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground Almonds, Salt, Thickener: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar Dusting (Dextrose, Cornflour, Palm Oil).

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.

Suitable for coeliacs
Suitable for vegans
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-013
Barcode: 5028931006705

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per pie (Approx. 80g)
Energy	1630kJ / 387kcal	1304kJ / 310kcal
Fat	12.0g	9.6g
of which saturates	3.9g	3.1g
Carbohydrate	66.5g	53.2g
of which sugars	40.7g	32.6g
Fibre	2.7g	2.2g
Protein	2.1g	1.7g
Salt	0.21g	0.16g

Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.

Nutty but nice

Pecan Tart

Gluten, wheat and milk free sweet pastry case with a gooey pecan filling topped with pecan nuts.

Ingredients

Filling (45%) (Brown Sugar, Golden Syrup, Egg, Pecan Nuts, Brown Rice Flour, Palm Oil, Rapeseed Oil, Water, Flavouring, Acidity Regulator: E260; Preservative: E202; Thickener: E415; Emulsifier: E471), Pastry (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Pecan Nuts (11%).

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut. Warning: may contain pieces of nut shell.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-017
Barcode: 5028931006712

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per tart (Approx. 78g)
Energy	2043kJ / 489kcal	1594kJ / 381kcal
Fat	26.5g	20.6g
of which saturates	6.8g	5.3g
Carbohydrate	57.8g	45.1g
of which sugars	22.0g	17.2g
Fibre	1.5g	1.1g
Protein	4.2g	3.3g
Salt	0.19g	0.15g

Supplied frozen in cases of 12.
21 days ambient shelf-life once de-frosted.

Squeeze the day

Chocolate & Orange Tart

Gluten, wheat and milk free sweet pastry case filled with orange flavoured dark chocolate ganache topped with a sweet dusting.

Ingredients

Ganache (55%) (Dark Chocolate (40%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Milk, Sugar, Rice Chocolate Alternative (11%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin; Rice Syrup, Rice Flour, Rice Starch), Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Fructose, Dextrose, Cornflour, Emulsifiers: E471, E473; Orange Oil (0.6%), Humectant: Glycerine; Rice Starch, Acidity Regulator: E330), Pastry (44%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Sweet Dusting (1%) (Dextrose, Cornflour, Palm Oil).

For allergens, see ingredients in bold. Made in an environment that handles other nuts and egg. May contain traces of peanut.

Suitable for vegans
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-019
Barcode: 5028931006736

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per tart (Approx. 85g)
Energy	2003kJ / 479kcal	1703kJ / 407kcal
Fat	24.9g	21.2g
of which saturates	12.0g	10.2g
Carbohydrate	57.8g	49.2g
of which sugars	27.1g	23.1g
Fibre	2.7g	2.3g
Protein	4.4g	3.8g
Salt	0.14g	0.12g

Supplied frozen in cases of 12.
21 days ambient shelf-life once de-frosted.

Choc-A-Block

Chocolate Muffin

Chocolate muffin with chocolate chips.

Ingredients

Ingredients: Egg, Sugar, Rapeseed Oil, Rice Flour, Chocolate Chips (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Water, Humectant: Glucose Syrup; Fat Reduced Cocoa Powder, Ground Almonds, Tapioca Starch, Gram Flour, Cornflour, Emulsifier: E471; Raising Agents: E341, E500; Preservative: E202; Thickeners: E406, E415; Stabiliser: E464; Acid: E260.

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-024
Barcode: 5028931006828

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per muffin (Approx. 85g)
Energy	1844kJ / 441kcal	1567kJ / 375kcal
Fat	24.2g	20.5g
of which saturates	4.6g	3.9g
Carbohydrate	47.5g	40.3g
of which sugars	24.9g	21.2g
Fibre	3.3g	2.8g
Protein	6.8g	5.8g
Salt	0.19g	0.16g

Supplied frozen in cases of 12.
7 days ambient shelf-life once de-frosted.

We Love Cake

Cherry Bakewell Tart

Gluten, wheat and milk free pastry case with a layer of raspberry jam, frangipane, fondant icing and topped with half a glace cherry.

Ingredients

Ingredients list: Pastry (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Sugar, Rapeseed Oil, Water, Ground Almonds, Salt, Thickener: E415; Colour: E150a; Emulsifier: E471), Icing (29%) (Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Fructose, Dextrose, Cornflour, Emulsifiers: E471, E473; Humectant: Glycerine; Rice Starch, Acidity Regulator: E330), Frangipane (Sugar, Egg, Rice Flour, Ground Almonds (13%), Palm Oil, Rapeseed Oil, Glucose Syrup, Water, Tapioca Starch, Flavouring, Acidity Regulator: E260; Emulsifier: E471; Thickener: E415), Raspberry Jam (9%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: E440; Acidity Regulators: E330, E331; Colour: E163; Flavouring, Preservative: E202), Glace Cherries (5%) (Cherries, Glucose-fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts: Carrot, Radish, Apple, Cherry, Sweet Potato; Acidity Regulator: E330; Preservative: Sulphur Dioxide).

For allergens, see ingredients in bold. Made in an environment that handles other nuts. May contain traces of peanut.

Warning: May contain fruit stones.

Suitable for vegetarians
Suitable for coeliacs
Made in our dedicated gluten, wheat and milk free bakery

Produced in the UK by Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2 D02 YP92.

Coeliac code: GB-036-006
Barcode: 5028931006293

The vendor must apply the best before date to the pack.
Store in a cool dry place.

Nutritional Value

	Typical values (Per 100g)	Per tart (Approx. 54g)
Energy	1917kJ / 457kcal	1035kJ / 247kcal
Fat	19.2g	10.4g
of which saturates	6.6g	3.5g
Carbohydrate	67.3g	36.3g
of which sugars	34.4g	18.6g
Fibre	3.1g	1.7g
Protein	2.4g	1.3g
Salt	0.17g	0.09g

Supplied frozen in cases of 12.
28 days ambient shelf-life once de-frosted.

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UK Wholesalers

Exclusively distributed to UK frozen wholesale by:

Inspiration

Serving Ideas

Orange & Dark Chocolate Tart

Our bakers recommended whipping up some Milk Free cream and drizzling with chocolate sauce.

Want to know more?

Get in touch

welovecake@bellsoflazonby.co.uk
01768 898437

Our Cakes and Tarts